All Products

A classic caramel flan with a glossy finish and melt-in-your-mouth texture. Silky, creamy, and timelessly comforting.

Moist and rich, this chocolate loaf is packed with deep cocoa flavor and a velvety crumb. 

A two-in-one dessert bowl that layers rich chocolate mousse, crunchy hazelnut bits, and creamy hazelnut mousse. Served frozen.

A classic banana loaf made with ripe bananas, offering a rich, moist texture and topped with a decadent drizzle.

Choux pastry balls filled with pastry cream and decorated with chocolate and whipped cream roses.

Our signature chocolate. A layer of creamy hazelnut over creamy chocolate.

Airy and crisp on the outside, with a whisper of sweetness that dissolves delicately on the tongue. Each kiss is light as a cloud, and impossible to eat just one.

A fluffy, golden challah braided with crushed cookies and sweet cream, giving every bite a mix of soft dough and cookie crunch. It’s rich, fun, and perfect for a dessert-style twist on the classic. $22 paid in cash 

Soft, fluffy and golden, or classic vanilla loaf is the perfect treat anytime! Nut free.

Traditional Linzer cookies with a tender hazelnut base, filled with Nutella.

Baked soft meringue with caramel served over crème anglaise.

A soft and moist loaf bursting with the flavors of blueberries and a hint of lemon, finished with a sweet vanilla glaze for the perfect balance of tart and nutty.

Our Vanilla Tower Cake features soft, layered vanilla cake creamy frosting, a show-stopping treat for any celebration

Buttery vanilla dough swirled with chocolate, baked into golden swirls.

Layers of traditional meringue filled with praline-infused whipping cream.

Velvety lucuma cream meets a crunchy cookie crust in this South American–inspired delight. A textural contrast that’s both nostalgic and unique.

Layers of hazelnut dacquoise filled with a dense chocolate and coffee cream.

Packed with chunks of tender apple and topped with a dusting of sugar, this loaf delivers cozy comfort in every slice.