Desserts

Shortbread cookie layers filled with rich chocolate hazelnut cream.

Shortbread cookie sandwich filled with rich chocolate hazelnut cream.

A soft and moist loaf bursting with the flavors of blueberries and a hint of lemon, finished with a sweet vanilla glaze for the perfect balance of tart and nutty.

A tender almond sponge cake. Light, nutty, and perfect for those who love subtle elegance.

Thin almond base cookie crisp topped with slivered almonds.

Packed with chunks of tender apple and topped with a dusting of sugar, this loaf delivers cozy comfort in every slice.

Crispy on the outside, apple-packed on the inside; this German specialty is one of our favorites!

A classic banana loaf made with ripe bananas, offering a rich, moist texture and topped with a decadent drizzle.

Our latest addition, a soft vanilla sponge cake topped with loads of Biscoff lotus spread and sprinkled with bits of Lotus cookies.

Fudgy, dense, and perfectly rich, our brownies are a chocolate lover’s dream, with a melt-in-your-mouth texture and deep chocolate flavor in every bite.

Moist layers of carrot cake filled with cream cheese frosting.

Our famous carrot cake, now available in a loaf shape, for those who prefer a smaller take on the traditional cake.

A giant chocolate chip sandwich filled with chocolate spread. Deep chocolate mousse over a flourless chocolate base. Silky, rich, and perfect for gluten-free guests.

Mini chocolate chips. crunchy and addictive!

Soft and chewy with a delicate, crackled sugar crust, these crinkle cookies offer a delightful contrast of textures and a nostalgic chocolatey richness.

A two-in-one dessert bowl that layers rich chocolate mousse, crunchy hazelnut bits, and creamy hazelnut mousse. Served frozen.

Moist and rich, this chocolate loaf is packed with deep cocoa flavor and a velvety crumb. 

Vanilla crust base filled with decadent chocolate fudge and topped with chocolate and hazelnut drops.

Decadent and dense, this cake is pure chocolate intensity. A fudgy experience designed for true cocoa lovers.

Soft sponge cake topped with caramelized coconut.

Layers of hazelnut dacquoise filled with a dense chocolate and coffee cream.

Layers of chocolate meringue with chocolate mousse and decorated with sticks of meringue.

Layers of chocolate cake and caramelized almonds with chocolate ganache. Finished off with caramelized almonds all around.

Velvety lucuma cream meets a crunchy cookie crust in this South American–inspired delight. A textural contrast that’s both nostalgic and unique.

Buttery puff pastry swirled into heart-shaped cookies. Crisp, caramelized, and golden!

A classic caramel flan with a glossy finish and melt-in-your-mouth texture. Silky, creamy, and timelessly comforting.

Baked soft meringue with caramel served over crème anglaise.

Decadent and dense, this flourless cake is pure chocolate intensity. A fudgy experience designed for true cocoa lovers, naturally gluten-free.

A light and airy chocolate mousse over a flourless chocolate base.

Crisp puff pastry layered with luscious vanilla cream. A refined, flaky indulgence that’s both airy and rich.

Twice-baked and subtly sweet, these biscotti are infused with guava pieces for a fruity twist on the Italian classic. Ideal for dunking or gifting.

Crunchy little hazelnut rounds sandwiched with chocolate. Rich in hazelnut flavor and texture, they're small but incredibly satisfying.

Crescent-shaped vanilla shortbread cookies, lightly dusted in powdered sugar. Tender, buttery, and subtly sweet.

Lemon curd meets toasted meringue atop a crisp buttery crust. Each slice offers a zesty punch followed by silky smoothness and a golden finish.

Traditional Linzer cookies with a tender hazelnut base, filled with Nutella.

The favorite of favorites, vanilla sponge cake with melted chocolate swirled on top, creating pockets of chocolate and a crunchy top.

Chocolate buttercream mousse filled with crunchy cookies and topped with crushed almond crunch. A Latin favorite. Served frozen.

Layers of traditional meringue filled with praline-infused whipping cream.

Airy and crisp on the outside, with a whisper of sweetness that dissolves delicately on the tongue. Each kiss is light as a cloud, and impossible to eat just one.

Bright citrus meets a soft, buttery texture in this fragrant loaf. topped with our homemade caramelized orange slices.

Chocolate buttercream mousse filled with Oreo pieces and topped with crushed Oreos. A Latin favorite. Served frozen.

Intense passion fruit mousse topped with a concentrated passion fruit gelée.

Sliced pears nestled in almond cream over a delicate vanilla crust. A true French classic.

Toasted pecans are layered over a buttery crust and filled with rich caramel filling. Sweet, nutty, and indulgent, a classic done right.

Golden layers of phyllo pastry cradle smooth custard in this Mediterranean-inspired treat. Crisp, creamy, and beautifully delicate.

Layers of traditional meringue filled with pistachio-infused whipping cream, and topped with dried raspberries and pistachio bits.

Crumbly, soft cookies rolled in powdered sugar. These melt-in-your-mouth classics are perfect for sharing or savoring on your own.

Choux pastry balls filled with pastry cream and decorated with chocolate and whipped cream roses.

A six-layered cake with thin chocolate biscuit, crunchy hazelnut layers, and dense chocolate and praline mousses all topped off with a crunchy chocolate glaze.

A deep chocolate sponge filled with apricot jam and coated in a sleek ganache. Dense, elegant, and rich with Austrian tradition.