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Crunchy walnut meringue topped with Nutella and covered with strawberries.

Chocolate buttercream mousse filled with Oreo pieces and topped with crushed Oreos. A Latin favorite. Served frozen.

Chocolate buttercream mousse filled with crunchy cookies and topped with crushed almond crunch. A Latin favorite. Served frozen.

Lemon curd meets toasted meringue atop a crisp buttery crust. Each slice offers a zesty punch followed by silky smoothness and a golden finish.

Vanilla crust base filled with decadent chocolate fudge and topped with chocolate and hazelnut drops.

Moist layers of carrot cake filled with cream cheese frosting.

Layers of traditional meringue filled with whipping cream and lots of strawberries. 

Crumbly, soft cookies rolled in powdered sugar. These melt-in-your-mouth classics are perfect for sharing or savoring on your own.

Intense passion fruit mousse topped with a concentrated passion fruit gelée.

Crunchy little hazelnut rounds sandwiched with chocolate. Rich in hazelnut flavor and texture, they're small but incredibly satisfying.

Layers of chocolate meringue with chocolate mousse and decorated with sticks of meringue.

Shortbread cookie sandwich filled with rich chocolate hazelnut cream.

Moist, vanilla fluffy sponge cake soaked in a mixture of three types of milk, topped with a torched meringue. Served on a bowl.

A six-layered cake with thin chocolate biscuit, crunchy hazelnut layers, and dense chocolate and praline mousses all topped off with a crunchy chocolate glaze.

Toasted pecans are layered over a buttery crust and filled with rich caramel filling. Sweet, nutty, and indulgent, a classic done right.

Bright citrus meets a soft, buttery texture in this fragrant loaf. topped with our homemade caramelized orange slices.

Airy and crisp on the outside, with a whisper of sweetness that dissolves delicately on the tongue. Each kiss is light as a cloud, and impossible to eat just one.

The favorite of favorites, vanilla sponge cake with melted chocolate swirled on top, creating pockets of chocolate and a crunchy top.

Crescent-shaped vanilla shortbread cookies, lightly dusted in powdered sugar. Tender, buttery, and subtly sweet.

Buttery puff pastry swirled into heart-shaped cookies. Crisp, caramelized, and golden!

Layers of chocolate cake and caramelized almonds with chocolate ganache. Finished off with caramelized almonds all around.

Soft and chewy with a delicate, crackled sugar crust, these crinkle cookies offer a delightful contrast of textures and a nostalgic chocolatey richness.

Mini chocolate chips. crunchy and addictive!

A giant chocolate chip sandwich filled with chocolate spread. Deep chocolate mousse over a flourless chocolate base. Silky, rich, and perfect for gluten-free guests.

Our famous carrot cake, now available in a loaf shape, for those who prefer a smaller take on the traditional cake.

Thin almond base cookie crisp topped with slivered almonds.

Shortbread cookie layers filled with rich chocolate hazelnut cream.

Buttery vanilla dough swirled with chocolate, baked into golden swirls.

A deep chocolate sponge filled with apricot jam and coated in a sleek ganache. Dense, elegant, and rich with Austrian tradition.

Choux pastry balls filled with pastry cream and decorated with chocolate and whipped cream roses.

Layers of traditional meringue filled with pistachio-infused whipping cream, and topped with dried raspberries and pistachio bits.

Golden layers of phyllo pastry cradle smooth custard in this Mediterranean-inspired treat. Crisp, creamy, and beautifully delicate.

Sliced pears nestled in almond cream over a delicate vanilla crust. A true French classic.

Our signature chocolate. A layer of creamy hazelnut over creamy chocolate.

Layers of traditional meringue filled with praline-infused whipping cream.

Traditional Linzer cookies with a tender hazelnut base, filled with Nutella.

Twice-baked and subtly sweet, these biscotti are infused with guava pieces for a fruity twist on the Italian classic. Ideal for dunking or gifting.

Crisp puff pastry layered with luscious vanilla cream. A refined, flaky indulgence that’s both airy and rich.

A classic caramel flan with a glossy finish and melt-in-your-mouth texture. Silky, creamy, and timelessly comforting.

A light and airy chocolate mousse over a flourless chocolate base.

Decadent and dense, this flourless cake is pure chocolate intensity. A fudgy experience designed for true cocoa lovers, naturally gluten-free.

Baked soft meringue with caramel served over crème anglaise.

Velvety lucuma cream meets a crunchy cookie crust in this South American–inspired delight. A textural contrast that’s both nostalgic and unique.

Layers of hazelnut dacquoise filled with a dense chocolate and coffee cream.

Soft sponge cake topped with caramelized coconut.

Decadent and dense, this cake is pure chocolate intensity. A fudgy experience designed for true cocoa lovers.

Moist and rich, this chocolate loaf is packed with deep cocoa flavor and a velvety crumb.