High Holiday

Shortbread cookie layers filled with rich chocolate hazelnut cream.

Chocolate buttercream mousse filled with Oreo pieces and topped with crushed Oreos. A Latin favorite. Served frozen.

A tender almond sponge cake. Light, nutty, and perfect for those who love subtle elegance.

Packed with chunks of tender apple and topped with a dusting of sugar, this loaf delivers cozy comfort in every slice.

Crispy on the outside, apple-packed on the inside; this German specialty is one of our favorites!

A sweet, buttery crust filled with our homemade apple compote, baked until soft and golden.Lightly dusted with crumbs, it’s simple, warm, and full of fresh apple flavor.

Moist layers of carrot cake filled with cream cheese frosting.

A giant chocolate chip sandwich filled with chocolate spread. Deep chocolate mousse over a flourless chocolate base. Silky, rich, and perfect for gluten-free guests.

Layers of chocolate cake and caramelized almonds with chocolate ganache. Finished off with caramelized almonds all around.

A light and airy chocolate mousse over a flourless chocolate base.

Chocolate buttercream mousse filled with crunchy cookies and topped with crushed almond crunch. A Latin favorite. Served frozen.

Vanilla crust base filled with decadent chocolate fudge and topped with chocolate and hazelnut drops.

Decadent and dense, this cake is pure chocolate intensity. A fudgy experience designed for true cocoa lovers.

Soft sponge cake topped with caramelized coconut.

Layers of chocolate meringue with chocolate mousse and decorated with sticks of meringue.

Layers of chocolate cake and Dubai crunchy filling topped with chocolate ganache. Served in a 64 oz bowl.

Decadent and dense, this flourless cake is pure chocolate intensity. A fudgy experience designed for true cocoa lovers, naturally gluten-free.

Crisp puff pastry layered with luscious vanilla cream. A refined, flaky indulgence that’s both airy and rich.

Choux pastry balls filled with pastry cream and decorated with chocolate and whipped cream roses.

A soft, warm vanilla cake topped with rich, creamy Lotus spread that melts into every bite. It’s cozy, smooth, and has the perfect mix of classic vanilla and caramelized cookie flavor.

Lemon curd meets toasted meringue atop a crisp buttery crust. Each slice offers a zesty punch followed by silky smoothness and a golden finish.

A marble cake with swirls of rich chocolate and soft vanilla, baked together for the perfect blend of flavors. Every slice is a mix of light, fluffy sweetness and deep chocolate goodness.

Intense passion fruit mousse topped with a concentrated passion fruit gelée.

Sliced pears nestled in almond cream over a delicate vanilla crust. A true French classic.

Toasted pecans are layered over a buttery crust and filled with rich caramel filling. Sweet, nutty, and indulgent, a classic done right.

Golden layers of phyllo pastry cradle smooth custard in this Mediterranean-inspired treat. Crisp, creamy, and beautifully delicate.

Layers of traditional meringue filled with pistachio-infused whipping cream, and topped with dried raspberries and pistachio bits.

The favorite of favorites, vanilla sponge cake with melted chocolate swirled on top, creating pockets of chocolate and a crunchy top.

Moist and rich, this chocolate loaf is packed with deep cocoa flavor and a velvety crumb. 

A classic banana loaf made with ripe bananas, offering a rich, moist texture and topped with a decadent drizzle.

Our famous carrot cake, now available in a loaf shape, for those who prefer a smaller take on the traditional cake.

Our latest addition, a soft vanilla sponge cake topped with loads of Biscoff lotus spread and sprinkled with bits of Lotus cookies.

Fudgy, dense, and perfectly rich, our brownies are a chocolate lover’s dream, with a melt-in-your-mouth texture and deep chocolate flavor in every bite.

Soft and chewy with a delicate, crackled sugar crust, these crinkle cookies offer a delightful contrast of textures and a nostalgic chocolatey richness.

Mini chocolate chips. crunchy and addictive!

Crunchy little hazelnut rounds sandwiched with chocolate. Rich in hazelnut flavor and texture, they're small but incredibly satisfying.

Crumbly, soft cookies rolled in powdered sugar. These melt-in-your-mouth classics are perfect for sharing or savoring on your own.

Twice-baked and subtly sweet, these biscotti are infused with guava pieces for a fruity twist on the Italian classic. Ideal for dunking or gifting.

Crescent-shaped vanilla shortbread cookies, lightly dusted in powdered sugar. Tender, buttery, and subtly sweet.

Buttery puff pastry swirled into heart-shaped cookies. Crisp, caramelized, and golden!

Shortbread cookie sandwich filled with rich chocolate hazelnut cream.

Crunchy twice-bakes cookies studded with tart cranberries and toasted pistachios. 1 lb box

Thin almond base cookie crisp topped with slivered almonds.

A six-layered cake with thin chocolate biscuit, crunchy hazelnut layers, and dense chocolate and praline mousses all topped off with a crunchy chocolate glaze.

Layers of traditional meringue filled with whipping cream and lots of strawberries. 

Crunchy walnut meringue topped with Nutella and covered with strawberries.

Buttery vanilla dough swirled with chocolate, baked into golden swirls.

Moist, vanilla fluffy sponge cake soaked in a mixture of three types of milk, topped with a torched meringue. Served on a bowl.

Soft, fluffy and golden, or classic vanilla loaf is the perfect treat anytime! Nut free.

Our Vanilla Tower Cake features soft, layered vanilla cake creamy frosting, a show-stopping treat for any celebration