Cakes & Tarts

Crunchy walnut meringue topped with Nutella and covered with strawberries.

A soft, warm vanilla cake topped with rich, creamy Lotus spread that melts into every bite. It’s cozy, smooth, and has the perfect mix of classic vanilla and caramelized cookie flavor.

Chocolate buttercream mousse filled with crunchy cookies and topped with crushed almond crunch. A Latin favorite. Served frozen.

Chocolate buttercream mousse filled with Oreo pieces and topped with crushed Oreos. A Latin favorite. Served frozen.

Moist layers of carrot cake filled with cream cheese frosting.

Intense passion fruit mousse topped with a concentrated passion fruit gelée.

Decadent and dense, this flourless cake is pure chocolate intensity. A fudgy experience designed for true cocoa lovers, naturally gluten-free.

A giant chocolate chip sandwich filled with chocolate spread. Deep chocolate mousse over a flourless chocolate base. Silky, rich, and perfect for gluten-free guests.

Layers of traditional meringue filled with whipping cream and lots of strawberries. 

A tender almond sponge cake. Light, nutty, and perfect for those who love subtle elegance.

Layers of chocolate meringue with chocolate mousse and decorated with sticks of meringue.

A marble cake with swirls of rich chocolate and soft vanilla, baked together for the perfect blend of flavors. Every slice is a mix of light, fluffy sweetness and deep chocolate goodness.

Layers of chocolate cake and Dubai crunchy filling topped with chocolate ganache. Served in a 64 oz bowl.

A light and airy chocolate mousse over a flourless chocolate base.

Crispy on the outside, apple-packed on the inside; this German specialty is one of our favorites!

A six-layered cake with thin chocolate biscuit, crunchy hazelnut layers, and dense chocolate and praline mousses all topped off with a crunchy chocolate glaze.

Soft sponge cake topped with caramelized coconut.

Lemon curd meets toasted meringue atop a crisp buttery crust. Each slice offers a zesty punch followed by silky smoothness and a golden finish.

Sliced pears nestled in almond cream over a delicate vanilla crust. A true French classic.

Vanilla crust base filled with decadent chocolate fudge and topped with chocolate and hazelnut drops.

Layers of traditional meringue filled with pistachio-infused whipping cream, and topped with dried raspberries and pistachio bits.

Shortbread cookie layers filled with rich chocolate hazelnut cream.

Moist, vanilla fluffy sponge cake soaked in a mixture of three types of milk, topped with a torched meringue. Served on a bowl.

A classic caramel flan with a glossy finish and melt-in-your-mouth texture. Silky, creamy, and timelessly comforting.

Decadent and dense, this cake is pure chocolate intensity. A fudgy experience designed for true cocoa lovers.

A two-in-one dessert bowl that layers rich chocolate mousse, crunchy hazelnut bits, and creamy hazelnut mousse. Served frozen.

Choux pastry balls filled with pastry cream and decorated with chocolate and whipped cream roses.

Toasted pecans are layered over a buttery crust and filled with rich caramel filling. Sweet, nutty, and indulgent, a classic done right.

Layers of chocolate cake and caramelized almonds with chocolate ganache. Finished off with caramelized almonds all around.

Our Vanilla Tower Cake features soft, layered vanilla cake creamy frosting, a show-stopping treat for any celebration

A sweet, buttery crust filled with our homemade apple compote, baked until soft and golden.Lightly dusted with crumbs, it’s simple, warm, and full of fresh apple flavor.

Baked soft meringue with caramel served over crème anglaise.

Golden layers of phyllo pastry cradle smooth custard in this Mediterranean-inspired treat. Crisp, creamy, and beautifully delicate.

Layers of traditional meringue filled with praline-infused whipping cream.