Products

Bright citrus meets a soft, buttery texture in this fragrant loaf. topped with our homemade caramelized orange slices.

Chocolate buttercream mousse filled with Oreo pieces and topped with crushed Oreos. A Latin favorite. Served frozen.

Intense passion fruit mousse topped with a concentrated passion fruit gelée.

Sliced pears nestled in almond cream over a delicate vanilla crust. A true French classic.

Toasted pecans are layered over a buttery crust and filled with rich caramel filling. Sweet, nutty, and indulgent, a classic done right.

Golden layers of phyllo pastry cradle smooth custard in this Mediterranean-inspired treat. Crisp, creamy, and beautifully delicate.

Layers of traditional meringue filled with pistachio-infused whipping cream, and topped with dried raspberries and pistachio bits.

Crumbly, soft cookies rolled in powdered sugar. These melt-in-your-mouth classics are perfect for sharing or savoring on your own.

Choux pastry balls filled with pastry cream and decorated with chocolate and whipped cream roses.

A six-layered cake with thin chocolate biscuit, crunchy hazelnut layers, and dense chocolate and praline mousses all topped off with a crunchy chocolate glaze.

A deep chocolate sponge filled with apricot jam and coated in a sleek ganache. Dense, elegant, and rich with Austrian tradition.

Layers of traditional meringue filled with whipping cream and lots of strawberries. 

Crunchy walnut meringue topped with Nutella and covered with strawberries.

Buttery vanilla dough swirled with chocolate, baked into golden swirls.

Moist, vanilla fluffy sponge cake soaked in a mixture of three types of milk, topped with a torched meringue. Served on a bowl.