All Products

Crunchy walnut meringue topped with Nutella and covered with strawberries.

A soft, golden challah braided with creamy white chocolate that melts into the dough. Every bite is sweet, smooth, and perfectly indulgent. $18 paid in cash  

A soft, golden challah braided with rich dark chocolate that melts into the dough. Every bite is sweet, smooth, and perfectly indulgent. $18 paid in cash  

Moist layers of carrot cake filled with cream cheese frosting.

Chocolate buttercream mousse filled with crunchy cookies and topped with crushed almond crunch. A Latin favorite. Served frozen.

Intense passion fruit mousse topped with a concentrated passion fruit gelée.

Chocolate buttercream mousse filled with Oreo pieces and topped with crushed Oreos. A Latin favorite. Served frozen.

Layers of traditional meringue filled with whipping cream and lots of strawberries. 

A giant chocolate chip sandwich filled with chocolate spread. Deep chocolate mousse over a flourless chocolate base. Silky, rich, and perfect for gluten-free guests.

Our latest addition, a soft vanilla sponge cake topped with loads of Biscoff lotus spread and sprinkled with bits of Lotus cookies.

Decadent and dense, this flourless cake is pure chocolate intensity. A fudgy experience designed for true cocoa lovers, naturally gluten-free.

Buttery puff pastry swirled into heart-shaped cookies. Crisp, caramelized, and golden!

A tender almond sponge cake. Light, nutty, and perfect for those who love subtle elegance.

The favorite of favorites, vanilla sponge cake with melted chocolate swirled on top, creating pockets of chocolate and a crunchy top.

A soft, warm vanilla cake topped with rich, creamy Lotus spread that melts into every bite. It’s cozy, smooth, and has the perfect mix of classic vanilla and caramelized cookie flavor.

Crispy on the outside, apple-packed on the inside; this German specialty is one of our favorites!

Mini chocolate chips. crunchy and addictive!

Toasted pecans are layered over a buttery crust and filled with rich caramel filling. Sweet, nutty, and indulgent, a classic done right.

Shortbread cookie sandwich filled with rich chocolate hazelnut cream.

Layers of chocolate meringue with chocolate mousse and decorated with sticks of meringue.

Layers of chocolate cake and Dubai crunchy filling topped with chocolate ganache. Served in a 64 oz bowl.

Our famous carrot cake, now available in a loaf shape, for those who prefer a smaller take on the traditional cake.

Lemon curd meets toasted meringue atop a crisp buttery crust. Each slice offers a zesty punch followed by silky smoothness and a golden finish.

A six-layered cake with thin chocolate biscuit, crunchy hazelnut layers, and dense chocolate and praline mousses all topped off with a crunchy chocolate glaze.

Sliced pears nestled in almond cream over a delicate vanilla crust. A true French classic.

Twice-baked and subtly sweet, these biscotti are infused with guava pieces for a fruity twist on the Italian classic. Ideal for dunking or gifting.

Fudgy, dense, and perfectly rich, our brownies are a chocolate lover’s dream, with a melt-in-your-mouth texture and deep chocolate flavor in every bite.

A light and airy chocolate mousse over a flourless chocolate base.

Soft sponge cake topped with caramelized coconut.

Vanilla crust base filled with decadent chocolate fudge and topped with chocolate and hazelnut drops.

Soft and chewy with a delicate, crackled sugar crust, these crinkle cookies offer a delightful contrast of textures and a nostalgic chocolatey richness.

Thin almond base cookie crisp topped with slivered almonds.

A marble cake with swirls of rich chocolate and soft vanilla, baked together for the perfect blend of flavors. Every slice is a mix of light, fluffy sweetness and deep chocolate goodness.

Crunchy twice-bakes cookies studded with tart cranberries and toasted pistachios. 1 lb box

Layers of traditional meringue filled with pistachio-infused whipping cream, and topped with dried raspberries and pistachio bits.

Crunchy little hazelnut rounds sandwiched with chocolate. Rich in hazelnut flavor and texture, they're small but incredibly satisfying.

A soft, braided challah filled with tender cinnamon-spiced apples, giving each bite a warm, cozy sweetness.  $18 paid in cash

Shortbread cookie layers filled with rich chocolate hazelnut cream.

A sweet, buttery crust filled with our homemade apple compote, baked until soft and golden.Lightly dusted with crumbs, it’s simple, warm, and full of fresh apple flavor.

Crumbly, soft cookies rolled in powdered sugar. These melt-in-your-mouth classics are perfect for sharing or savoring on your own.

Layers of chocolate cake and caramelized almonds with chocolate ganache. Finished off with caramelized almonds all around.

Decadent and dense, this cake is pure chocolate intensity. A fudgy experience designed for true cocoa lovers.

Moist, vanilla fluffy sponge cake soaked in a mixture of three types of milk, topped with a torched meringue. Served on a bowl.

Bright citrus meets a soft, buttery texture in this fragrant loaf. topped with our homemade caramelized orange slices.

Crescent-shaped vanilla shortbread cookies, lightly dusted in powdered sugar. Tender, buttery, and subtly sweet.

Crisp puff pastry layered with luscious vanilla cream. A refined, flaky indulgence that’s both airy and rich.