All Products

Crunchy walnut meringue topped with Nutella and covered with strawberries.

A soft, warm vanilla cake topped with rich, creamy Lotus spread that melts into every bite. It’s cozy, smooth, and has the perfect mix of classic vanilla and caramelized cookie flavor.

Chocolate buttercream mousse filled with crunchy cookies and topped with crushed almond crunch. A Latin favorite. Served frozen.

Moist layers of carrot cake filled with cream cheese frosting.

Intense passion fruit mousse topped with a concentrated passion fruit gelée.

Chocolate buttercream mousse filled with Oreo pieces and topped with crushed Oreos. A Latin favorite. Served frozen.

Decadent and dense, this flourless cake is pure chocolate intensity. A fudgy experience designed for true cocoa lovers, naturally gluten-free.

A giant chocolate chip sandwich filled with chocolate spread. Deep chocolate mousse over a flourless chocolate base. Silky, rich, and perfect for gluten-free guests.

Layers of traditional meringue filled with whipping cream and lots of strawberries. 

Buttery puff pastry swirled into heart-shaped cookies. Crisp, caramelized, and golden!

Layers of chocolate meringue with chocolate mousse and decorated with sticks of meringue.

Our latest addition, a soft vanilla sponge cake topped with loads of Biscoff lotus spread and sprinkled with bits of Lotus cookies.

The favorite of favorites, vanilla sponge cake with melted chocolate swirled on top, creating pockets of chocolate and a crunchy top.

Mini chocolate chips. crunchy and addictive!

Twice-baked and subtly sweet, these biscotti are infused with guava pieces for a fruity twist on the Italian classic. Ideal for dunking or gifting.

A tender almond sponge cake. Light, nutty, and perfect for those who love subtle elegance.

Crispy on the outside, apple-packed on the inside; this German specialty is one of our favorites!

Shortbread cookie sandwich filled with rich chocolate hazelnut cream.

A light and airy chocolate mousse over a flourless chocolate base.

Our famous carrot cake, now available in a loaf shape, for those who prefer a smaller take on the traditional cake.

Layers of chocolate cake and Dubai crunchy filling topped with chocolate ganache. Served in a 64 oz bowl.

A six-layered cake with thin chocolate biscuit, crunchy hazelnut layers, and dense chocolate and praline mousses all topped off with a crunchy chocolate glaze.

Fudgy, dense, and perfectly rich, our brownies are a chocolate lover’s dream, with a melt-in-your-mouth texture and deep chocolate flavor in every bite.

A marble cake with swirls of rich chocolate and soft vanilla, baked together for the perfect blend of flavors. Every slice is a mix of light, fluffy sweetness and deep chocolate goodness.

Crunchy twice-bakes cookies studded with tart cranberries and toasted pistachios. 1 lb box

Lemon curd meets toasted meringue atop a crisp buttery crust. Each slice offers a zesty punch followed by silky smoothness and a golden finish.

Soft and chewy with a delicate, crackled sugar crust, these crinkle cookies offer a delightful contrast of textures and a nostalgic chocolatey richness.

Crunchy little hazelnut rounds sandwiched with chocolate. Rich in hazelnut flavor and texture, they're small but incredibly satisfying.

Sliced pears nestled in almond cream over a delicate vanilla crust. A true French classic.

Vanilla crust base filled with decadent chocolate fudge and topped with chocolate and hazelnut drops.

Thin almond base cookie crisp topped with slivered almonds.

Shortbread cookie layers filled with rich chocolate hazelnut cream.

Soft sponge cake topped with caramelized coconut.

Layers of traditional meringue filled with pistachio-infused whipping cream, and topped with dried raspberries and pistachio bits.

Toasted pecans are layered over a buttery crust and filled with rich caramel filling. Sweet, nutty, and indulgent, a classic done right.

Moist, vanilla fluffy sponge cake soaked in a mixture of three types of milk, topped with a torched meringue. Served on a bowl.

A classic caramel flan with a glossy finish and melt-in-your-mouth texture. Silky, creamy, and timelessly comforting.

Crumbly, soft cookies rolled in powdered sugar. These melt-in-your-mouth classics are perfect for sharing or savoring on your own.

Decadent and dense, this cake is pure chocolate intensity. A fudgy experience designed for true cocoa lovers.

A two-in-one dessert bowl that layers rich chocolate mousse, crunchy hazelnut bits, and creamy hazelnut mousse. Served frozen.

Our signature chocolate. A layer of creamy hazelnut over creamy chocolate.

A classic banana loaf made with ripe bananas, offering a rich, moist texture and topped with a decadent drizzle.

Crescent-shaped vanilla shortbread cookies, lightly dusted in powdered sugar. Tender, buttery, and subtly sweet.

Crisp puff pastry layered with luscious vanilla cream. A refined, flaky indulgence that’s both airy and rich.

Moist and rich, this chocolate loaf is packed with deep cocoa flavor and a velvety crumb. 

Our Vanilla Tower Cake features soft, layered vanilla cake creamy frosting, a show-stopping treat for any celebration

Choux pastry balls filled with pastry cream and decorated with chocolate and whipped cream roses.

Bright citrus meets a soft, buttery texture in this fragrant loaf. topped with our homemade caramelized orange slices.